WHO WE ARE
The story begins in 2007. Panagiotis Kanellopoulos took the decision to showcase his family's traditional house and the rich gastronomic tradition of the area through the creation of an innovative new business. Thus, TRICHORDO was born, a picturesque tavern with traditional flavours based on local recipes, honouring the traditions and the customs of the place.
Over the next 10 years, many people joined us and savoured the unique flavours of Trichordo trusting us to entertain more than just their taste buds as they listened to traditional music and enjoyed the stunning view of the Oinousses islands and the castle of Methoni in the distance.
The love of our guests and our local fame brought to our door the renowned British chef, Rick Stein. When Rick was looking for locations to film his BBC series “Rick Stein's Long Weekends from Venice to Istanbul” we were an obvious choice! The collaboration with this prestigious presenter gave us the impetus for the evolution of TRICHORDO from a traditional tavern into a complete gastronomic experience.
After 2 years of research, the reconstruction of our creative tendencies and the rediscovering of the dynamics of our internal and external spaces, we are delighted to present NAVARINO FOOD CULTURE by TRICHORDO .
An inspiration that utilizes a 150-year-old building combined with the energy of its unique location and brings into the experience authentic local recipes from exquisite raw materials, cooked in a traditional way and accompanied by a great selection of unique Greek wines.
A unique night for you
Book one of our 7 separate dining tables and experience a unique dining experience.
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We will be delighted to receive your review which will give us the opportunity to continually improve our services. Our aim is to give our guests the very best service and gastronomic experience. Thank you for your time.