Welcome to the culinary trip of Navarino food culture by trichordo

This summer the restaurant will be open from 1/7/2019 to 30/9/2019, Sunday to Friday.

From Monday to Friday, you have the choice to choose one of our 7 special themed tables where you will have the opportunity to dine in a specially designed private area in a completely private (dining) environment*.

On Sundays all guests will share a common table and will have the pleasure of experiencing a traditional small-scale festival with live music.

In both cases your visit to our restaurant is accompanied by two welcome drinks, a complimentary variety of appetizers on your arrival, live cooking, a guided tour of the Byzantine chapel, the folklore museum and our vegetable garden.

*PRE BOOKING , AT LEAST ONE DAY BEFORE , IS REQUIRED.

GASTRONOMICAL TRADITION

The tradition of a place is indissolubly linked to its gastronomic culture. Our goal is to promote culinary culture and create a bridge between yesterday and today through the most typical dishes of Messinia, which highlight the great heritage of our ancestors.

OUR PHILOSOPHY

Our love for local folk traditions and gastronomic culture has prompted us to create a comprehensive experience for those who want to get in touch with our Messinian cultural heritage.

A unique night for you

A unique night for you

Book one of our 7 separate dining tables and experience a unique dining experience.

WRITE A REVIEW

We will be delighted to receive your review which will give us the opportunity to continually improve our services. Our aim is to give our guests the very best service and gastronomic experience. Thank you for your time.